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Interior design and fit-out contracting services:
★ Pre-design phase :
We will communicate with our client by thorough discussion to understand various aspects of concerns in relation to its prospective project. We then provide our professional assessments in the following aspects for client's consideration: mode of sale service, clientele sector, market positioning, design concepts, schedule of accommodation of space, flow of food preparation, criteria of selection of facilities and equipments as well as specification of utilities to be installed.

★ Design phase :
We will incorporate feedbacks from our client to produce modification on overall design, contributing professional advices on aspects like food license application , schedule of accommodation of space, shop front and interior perspectives plus selection of materials so to present the design image comprehensively to our clients.

★ Site work phase :
We will submit reasonable priced quotation based on the overall design and materials selected to our client for approval (with details of foreseeable expenses that may incur on client's own account, if applicable, so that overall budget for the prospective project can be mastered and controlled by client). Site work will be performed by our professional contracting team according to pre-approved work schedule and scheme by both parties.

★ Warranty and maintenance phase :
We provide reliable and supportive maintenance service to our client by taking care of considerations from the following perspectives: design → material selection → fit-out and installation → operation.

Restaurant design and related services :
1. Conceptual design :
A team of versatile designers would work out the conceptual design with respective images in accordance with requirements provided by client. Preliminary concept with relevant images in photos would be presented to client for further discussion and modification.
2. Site inspection and measurement :
　　 a) Site inspection on physical and environmental conditions to meet the requirements for license compliance;
　　 b) Checking provision of utilities in premise include: electricity, water, drainage, ventilation, town gas, etc.;
　　 c) Preliminary site check on floor loading and unauthorized building works;
　　 d) Preliminary site check on fire escape route and fire protection facilities;
　　 e) Accurate site measurement and setting up of detail floor plan for prospective design.
3. Professional restaurant design :
　　 a) Kitchen and service bar areas design by expert staff based on the special requirement in accordance with the mode of operation and service (e.g. fast food self-serving or restaurant type of operation);
　　 b) Seating arrangement to match the market and price positioning of the restaurant;
　　 c) Recommend decoration materials and lightings to meet the requirements stipulated by client in respect to investment budget and overall impression on decoration.
4. Supportive service on design drawings :
　　 a) Precise floor plan and perspective drawings produced by skillful draftsman for client's approval;
　　 b) Provision of necessary documentation for landlord or its designated property management company as well as government authority for license application.
5. Detail layout plan for the kitchen area :
Detail layout plan for kitchen and service bar with schematic arrangement of relevant stainless steel equipments will be projected to match the operation flow of food preparation and requirements for the menu items . All factors like space and food preparation requirements will be taken into consideration.
6. Joining relevant meetings to provide consultancy service :
a) We will assist our client by joining relevant meetings and contributing professional advices which include meetings with the Food and Environmental Hygiene Department for food license application, landlord or its designated property management company for the supply of utilities, etc.;
b) We will also coordinate with nominated sub-contractors (e.g. fire services contractor) designated by the landlord or property management company to carry out the interior fit-out work on site.
7. Application for various licenses for utility supplies :
Our project-in-charge staff will follow-up the application procedures for all utility licenses including water meters, electricity meters, ventilation system specification for Environmental Protection Department, as well as application for Provisional Restaurant License and Restaurant License.
8. Site management and coordination :
Dexterous wood work foreman and electrical engineer with a team of versatile workers are